Tavern Pilaf
Put our olive oil and onions in a pot and sauté until the onions turn pink. After the onions turn pink, add our garlic and sauté a little more. Add our tomato and pepper paste. Add the grated tomatoes to our pot and continue to sauté. Add our red and green peppers to our pot. When the tomatoes release their moisture slightly, add our bulgur to our pot and mix well. Let our bulgur absorb the tomatoes well. Add our boiled chickpeas and mix. Add salt, red pepper flakes, dried mint. Finally, add water and mix. Cook over medium heat with the lid closed until it absorbs the water. Place a paper towel and let our pilaf rest.
Serving Suggestion: Invert our pilaf onto the plate we will serve by shaping it in a bowl.
Ingredients: 1 tea glass of olive oil
2 cups pilaf bulgur
2 cups water
1 large onion
3-4 cloves of garlic
1 tablespoon tomato paste
1 tablespoon pepper paste
2 tomatoes, grated or diced
1 cup boiled chickpeas
1 finely chopped pepper
1 finely chopped red pepper
1 teaspoon salt
1 teaspoon dried mint
1 teaspoon red pepper flakes
